If you have a high sided 9 inch round or square pan you can try it in that, but be careful there is room for the cake to rise or it will overflow the pan or you will be cleaning your oven. I have included a reduced version of the recipe if you want to make it in a 9" springform pan instead of a 9x13 pan. Sift together the flour, salt, baking powder and baking soda. Beat in eggs one at a time, beat thoroughly after each. Now, beat in the brown sugar until thoroughly blended. Otherwise the topping will end up somewhat of a loose powdery mess, which is NOT what you want. In a medium bowl, cream together the peanut butter and butter until fluffy. Typically you want to use slightly less olive oil than butter when making that. Both the crumb and the cake section called for 1 cup of butter each I substituted 3/4 cup olive oil in both parts. I took my classic crumb cake recipe (with butter) and substituted olive oil. Then break those big "balls" into smaller bits on top of the cake. The general method I used make this cake were simple. You need to mash it together in big handfuls to press all of the goodness together. In a clean mixing bowl, add the baking mix, brown sugar, butter, and cinnamon.
Mix well, then spread the mixture into the bottom of your prepared cake pan. In a medium mixing bowl, combine the Bisquick, milk, sugar, egg, and cinnamon. The only trick that I learned the hard way was with the crumble topping. To begin, preheat your oven to 400☏ (205☌) and grease a 9-inch round cake pan. M and J liked it too, but I had to be careful with J to make sure we all called it CRUMB cake and not COFFEE cake to avoid the "I don't like coffee" snub.
BUTTER CRUMB CAKE RECIPE PLUS
I'd say it was a success since she asked for a second piece plus I forced a to-go box on her when she left. My BFF since 8th grade stopping by for breakfast was the perfect occasion. I clipped the recipe from the newspaper years ago and have been looking for an excuse to make it. Someday I may try healthifying it, but for now I give it to you in all of its original glory. 2 cups flour 1/2 cup firmly packed brown sugar 1/2 cup granulated sugar 2 tablespoons McCormick Ground Cinnamon 1 cup (2 sticks) cold butter, cut into. It is rich and sweet, happy feel good, scrumptious unapologetic comfort food.
It has plain old all purpose flour and white and brown sugars and lots and lots of butter (almost a pound!). sigh!Īnd the moist rich cake on the bottom.
Just look at that delicious streusel layer on top.
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