leftml.blogg.se - Black owned distilleries

Rasoi in Pawtucket features staple dishes such as grilled rice crepes with jackfruit masala and tawa shrimp.

Sherry Pocknett, owner of Sly Fox Den Too, is a Wampanoag chef who specializes in cooking indigenous foods.

A family owned business, they encourage community to enjoy their “taste of Haitian heaven.” 234 East Ave., Pawtucket, R.I. Petit Bakery is a Haitian-American bakery and take-out restaurant.Pan-a-day Takeaway offers take-out from third-party services such as GrubHub and Uber Eats.Mokban Korean Bistro is a contemporary space in downtown with specialty cocktails like soju mojitos and traditional dishes like stone pot bibimbap with a fried egg on top.Keep an eye on her website for where you can find her pop-ups across Rhode Island. Maxine Baked serves delicious treats baked from scratch by Shantel Maxine Neal.They were recently named a James Beard Foundation awards semifinalist. Little Sister is a Puerto Rican café turning out breakfast pastries, elaborate brunches, weekly wine tastings, and invite-only tasting menus.Read more about founder Mariana Silva-Buck here. Little Maven Lemonade started as a lemonade stand and now sells bottled lemonade flavors from around the world.Mariana Silva-Buck is the founder of Little Maven Lemonade. Ja Patty founded by Conroy Outar and Alison Rosario from a love for Jamaican culture and cuisine, check out a spot focused on “flavor, not spice.” 560 Mineral Spring Ave., Pawtucket, R.I.Island House Restaurant is known for its Jamaican cuisine and soul food, this restaurant doubles as a catering company, and also shares authentic recipes on their website.Incred-a-Bowl is a food truck that serves a variety of cuisines, from Asian fusion bowls to burrito bowls and gyro wraps.Humming Bird Newport offers a taste of the Caribbean, with all dishes now available for pick-up.The Glow Cafe and Juice Bar On a health kick? Head over for fresh juices, fruit smoothies, protein bowls, and vegan Jamaican patties.Glorious West African Restaurant Chef and owner Augusta Marsh-Socree draws from her West African background to deliver glorious Liberian cuisine from her heart to your plate.Garden of Eve Enjoy authentic Haitian cuisine from chef Yveline Bontemp, a graduate of the Rhode Island Community Food Bank’s Community Kitchen program.Flames Restaurant features a cafeteria-style spread of delicious meats, rice, and vegetables.Book indoor and outdoor dining or curbside pick-up through their website. The District was voted “Best Pizza in R.I.” three times.Products produced by Chi Kitchen Kimchi, which is based in the Lorraine Mills in Pawtucket, R.I. Try their waffle fries, popcorn chicken, blueberry lemonade, and more. Bangin Wings calls itself the “highest rated” chicken wing restaurant in Rhode Island.

Bake Eat Love: Enjoy decadent and unique desserts from the home-grown owner, Johnson & Wales graduate Crystal Sparkman.

Founded and owned by Bree Smith, they deliver 100 percent vegan food to your doorstep.

The AI Vegan specializes in vegan soul and comfort food (the AI stands for Afro-Indigenous).

Afrique D’Lounge is a bar and restaurant serving Liberian cuisine in the heart of Federal Hill.

Bonus: They host regular open-mix jazz nights and Thursdays are dedicated to live authentic Reggae with Natural Elements, both of which are coming back soon.

10 Rocks Tapas Bar is dedicated to exploring and sharing Cape Verdean culture through their tapas, live entertainment, and through their craft cocktail program.

Four/29 Brunch and Supper Club is a food-service management and catering company with the mission of “encouraging humanity and enhancing community one meal at a time.” 302 Wickenden St, Providence, R.I.

What are some BIPOC-owned restaurants, cafés, bars, and food trucks in Rhode Island?